Arens & Heriot Catering

TWO COURSE TABLE SHARING

TWO COURSE TABLE SHARING

All served on platters & bowls for guests to share on each table.

Please choose two main dishes & two dessert dishes. All the sides are included.

Please note vegetarians and any other dietaries can be catered for separately.

Price per head

without service

N/A

with service

£37.50

Prices based on catering for a minimum of 40 people. This price does not include kitchen equipment. Prices subject to VAT.
‘With Service Prices’
include 90 minutes of staff service & food.

With Service: Uniformed Waiting Staff. Damask Linen Tablecloths & Napkins. High Quality China. Traditional “Bead Pattern” Cutlery.

Sharing Mains

Pick 1 Main

FLAME GRILLED LOUISIANA CAJUN WHOLE CHICKEN
& Buttered Corn Ribs w/ Fried Onions

MOROCCAN LAMB KOFTAS
Served w/ Hummus, Pomegranate, Pine Nuts & Coriander

DECORATED POACHED SALMON
Served w/ Garlic Butter, Fresh Lemon & Parsley Sauce

Sides

SPANISH ROASTED VEGETABLES
in Garlic Olive Oil

DRESSED CHEFS SALAD

HERBED NEW POTATES

FOCACCIA, BAGUETTES & SEEDED LOAVES
Served w/ Olive Oil & Balsamic Dressing

Sharing Desserts

Pick 1 Dessert

TIRAMISU

BREAD & BUTTER PUDDING

TROPICAL FRUIT SALAD

Allergy and additional information:
All our dishes are prepared in kitchens where nuts, flour etc. Are commonly used so unfortunately we cannot guarantee our dishes will be free of traces of these products. Olives may contain stones, fish & meat dishes may contain bones, all dishes may contain items not mentioned in the menu descpription.

All prices are subject to vat at the current rate. (v) vegetarian option (*) approximate uncooked weight.

Ready to start your Arens & Heriot experience?