Arens & Heriot Catering

3 course sit down

Create your perfect event

3 Course Sit Down

Please select 1 starter, 1 main course & 1 dessert for your catering event.

Please note any dietary & vegetarian needs can be catered for with a separate menu which is served in conjunction with the main menu (all included in the price).

Silver

Price per head

without service

N/A

with service

£50.00

Gold

Price per head

without service

N/A

with service

£56.50

Diamond

Price per head

without service

N/A

with service

£69.00

Prices based on catering for a minimum of 40 people. This price does not include kitchen equipment. Prices subject to VAT.
‘With Service Prices’ include 2 hours and 30 minutes of staff service & food.

With Service: Uniformed Waiting Staff. Damask Linen Tablecloths & Napkins. High Quality China. Traditional “Bead Pattern” Cutlery.
Without Service: Includes Good Quality Disposable Plates, Napkins & Cutlery etc. Delivery & Set up. China and cutlery can be hired at a nominal cost.

Starters

CREAM OF PARSNIP & CURRY SOUP
Served with freshly baked breads

TRADITIONAL PRAWN COCKTAIL
With Mixed Leaves, Marie Rose Sauce, Brioche Toast and Lemon Garnish

DUCK & ORANGE LIVER PATE
With Onion Chutney, Brioche and Salad Garnish

Main Courses

ROASTED CORN-FED CHICKEN
Pigs in Blankets, Onion & Sage Stuffing & Bread Sauce

SHROPSHIRE 340g SLOW-COOKED BEEF

SHROPSHIRE SLOW-COOKED MINTED LAMB STEAK
Garnished with Honey Roasted Parsnips

VEGAN NUT ROAST (v)
Pumpkin Seed & Chestnut Roast with Onion Gravy & Lots of Vegetables

All Mains Served with Chef’s Seasonal Vegetables, Roast Potatoes, Yorkshire Puddings & Gravy

Desserts

BRAMLEY APPLE CRUMBLE
With Vanilla Custard

WARM CHOCOLATE FUDGE CAKE
With Fudge Sauce

STICKY TOFFEE PUDDING
With Toffee Sauce

Starters

INDIVIDUAL BRIE & CARAMELISED ONION TART (v)
Served with a Balsamic Dressing & Mixed Salad Garnish

SHRIMP & SCALLOP AU GRATIN
With Shallots & Bacon Lardons, topped with Grated Cheese and Gratinated. Garnished with Scallions and Served with French Bread

MARINATED ROAST CHICKEN SALAD
With Grilled Spanish Vegetables and Mixed Leaves with a Sweet Soya Based Dressing

Main Courses

COQ-AU-VIN
French Trimmed Chicken marinated with Red Wine, Shallots, Fresh Garlic and Herbs, Lightly Poached and served in a Rich Red Wine Sauce

WATER-BATHED STEAK FORESTIERE
Slow Cooked Steak served with Chestnut Mushrooms, Shallots & Lardons.

SLOW ROASTED “SEVEN HOUR” LEG OF LAMB
Sicilian Style dish with Fruits, Chickpeas and a Tomato Based Fiery Sauce

MUSHROOM & PINE NUT WELLINGTON (v)
With Wilted Spinach and Served with Roasted Red Pepper Sauce Chef’s Salad and Garlic Bread

Desserts

NEW YORK BAKED CHEESECAKE
With a Mixed Berry Fruit Compote

PROFITEROLES WITH POACHED MACABEO PEARS
Served with a Rich Milk Chocolate Sauce

LEMON MERINGUE PIE
Served with Fresh Raspberries & White Chocolate Sauce

Starters

ITALIAN – ANTIPASTO MISTO (v)
Parma Ham, Salami, Chargrilled Vegetables, Tomatoes, Basil, Mozzarella, Provolone, Sun-dried Tomatoes & Olives Served on sharing plates with ciabatta & focaccia breads, olive oil & balsamic

SPANISH – TAPAS
Albóndigas, Serrano Ham & Melon, Patatas Bravas, Escalivada, Sautéed Amontillado Kidneys, Crispy Fried Squid & Capers, Garlic Prawns with Sherry, Chorizo with red wine & Shallots, Tortilla

GREEK – MEZE (v)
Houmous, Tzatziki, Taramosalata, Feta, Olives, Cucumber, Carrots, Stuffed Vine Leaves, Olives & Artichoke Hearts, Warm Pita Breads & Olive Oil

All served on sharing plates

Main Courses

CHICKEN CLICQUOT
Chicken Breast in a delicate sauce of Champagne and Double Cream and Garnished with Kiwi

ROASTED CANNON OF LAMB
in Rosemary and Crushed Garlic, Served Pink with a Madeira Wine Sauce and Crunchy Honey Roasted Parsnips

SALMON EN CROUTE
Filled with Cream Cheese and Wilted Spinach and Served with a Roasted Red Pepper Sauce

SPINACH & RICOTTA CANNELLONI (v)
With Tomato and Basil Sauce, topped with Cheese and Toasted served with Chef’s Salad and Garlic Bread

Desserts

CHEF’S SWEET TABLE
A selection of Cheesecake, Chocolate Fudge Cake, Profiteroles, Lemon Meringue Pie and Tropical Fruit Salad with Cream

all Served from a buffet station in the dining room

TRIO OF DESSERTS
Berry Baked Cheesecake, Tiramisu, Chocolate Fudge Cake

FRESH FRUIT PLATTER
A selection of 14 different seasonal & tropical fruits displayed beautifully on platters for each dinner table

Tea, Coffee & Mints £3pp (available ‘with service’ only)

Allergy and additional information:
All our dishes are prepared in kitchens where nuts, flour etc. Are commonly used so unfortunately we cannot guarantee our dishes will be free of traces of these products. Olives may contain stones, fish & meat dishes may contain bones, all dishes may contain items not mentioned in the menu descpription.

All prices are subject to vat at the current rate. (v) vegetarian option (*) approximate uncooked weight.

Ready to start your Arens & Heriot experience?

Book your free tasting

Do you have a special event coming up? Take this opportunity to sample our delicious food as well as our fantastic cocktails & drinks all for FREE! This is your chance to experience our attention to detail as well as observing our superior staff service to help make your forthcoming event extra special.

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