Arens & Heriot Catering

Hot Fork Buffets

Hot Fork Buffets

Bronze

Price per head

without service

£21.00

with service

£35.00

Silver

Price per head

without service

£22.00

with service

£36.00

Gold

Price per head

without service

N/A

with service

£40.00

Platinum

Price per head

without service

N/A

with service

£45.00

Prices based on catering for a minimum of 40 people. This price does not include kitchen equipment. Prices subject to VAT.
‘With Service Prices’ include 90 minutes of staff service & food.

With Service: Uniformed Waiting Staff. Damask Tablecloths and 3ply Quality Paper Napkins. High Quality China. Traditional “Bead Pattern” Cutlery.
Without Service: Includes Good Quality Disposable Plates, Napkins & Cutlery etc. Delivery & Set up. China and cutlery can be hired at a nominal cost.
Please Note: Food is delivered chilled. Please double check the heating facilities at the venue, we will require heating equipment to reheat dishes. This can be hired in at an additional cost i.e. £250 if catering for under 100 guests.

Salmon Fork Buffet Menu

FRESH POACHED WHOLE DRESSED HIGHLAND SALMON

FARFALLE WITH RED PEPPERS, BLACK OLIVE TAPENADE & TOASTED PINE NUTS

ROMAINE, FLAT LEAF PARSLEY & ROCKET LEAVES

TOMATOES, BASIL & MOZZARELLA
with Balsamic Vinegar and Extra Virgin Olive Oil

FRENCH BEAN, PIMENTO & SPRING ONION SALAD

CHICKPEAS WITH PRESERVED LEMON & SPINACH

NEW POTATOES
with flaked Radishes and Chive Mayonnaise

A SELECTION OF VARIOUS CIABATTA
& FOCCACIA BREADS

FRESH PINEAPPLE
with Raspberry Sauce
or
TIRAMISU

Traditional Menu

CLASSIC SLOW ROASTED BEEF
Pepper & Rosemary Crust

PRIME ‘SMITHFIELD’ GAMMON HAM

HONEY & SAGE ROASTED CHICKEN

MUSHROOM VOL AU VENTS
Scented with Tarragon

COURGETTE, PEPPER & RED ONION TART

PRAWNS ‘SWAN LAKE’

CONCHIGLIE PASTA
Spanish Roasted Vegetables & Tomato Sauce

MARINATED TOMATOES
with Spring Onions and Basil

JULIENNE OF CUCUMBER
with Dill and Lemon

CRUNCHY COLESLAW

A SALAD OF SEASONAL LEAVES
Tomatoes, Cucumber and Spring Onions

NEW POTATO SALAD
with Flaked Radishes and Chive Mayonnaise

A SELECTION OF VARIOUS FRESHLY BAKED BREADS

CONTINENTAL CHEESECAKE
or
SHERRY TRIFLE
or
FRESH STRAWBERRIES & CREAM

Carved Hot Fork Buffet Menu

With uniformed chefs in attendance

RIB OF PRIME SCOTCH BEEF ON THE BONE
with Yorkshire Pudding and Horseradish

LEG OF NEW SEASON ENGLISH LAMB
with Mint Sauce and Redcurrant Jelly

WHOLE TURKEY BREASTS
with Port and Cranberry Sauce
(Served with juices from the pan)

BABY ROASTED POTATOES

BRAISED RED CABBAGE

FRENCH BEANS

VICHY CARROTS

BASKETS OF VARIOUS ENGLISH & CONTINENTAL BREADS

APPLE STRUDEL SERVED
Served with Warm Black Cherries
or
STRAWBERRY TARTLETS
with Sauce Anglaise

3 Course Fork Buffet Menu

OGEN MELON
with summer fruits & Port Wine
or
FRESH HOMEMADE SOUP
(your choice)

SERVED BUFFET

ROASTED CHICKEN BREAST
with homemade stuffing

ROASTED TOPSIDE OF BEEF
with Yorkshires

SPINACH, MUSHROOM & COURGETTE LASAGNE

BASKETS OF VARIOUS ENGLISH & CONTINENTAL BREADS

ROASTED POTATOES

HONEY GLAZED CARROTS
with Sage

BROCCOLI & CAULIFLOWER AU GRATIN

SELECTION OF SPECIALITY BREADS & BUTTER

DEEP FILLED APPLE PIE & CUSTARD
or
STRAWBERRY TRIFLE

Tea, Coffee & Mints £3pp (available ‘with service’ only)

Allergy and additional information:
All our dishes are prepared in kitchens where nuts, flour etc. Are commonly used so unfortunately we cannot guarantee our dishes will be free of traces of these products. Olives may contain stones, fish & meat dishes may contain bones, all dishes may contain items not mentioned in the menu descpription.

All prices are subject to vat at the current rate. (v) vegetarian option (*) approximate uncooked weight.

Ready to start your Arens & Heriot experience?

Book your free tasting

Do you have a special event coming up? Take this opportunity to sample our delicious food as well as our fantastic cocktails & drinks all for FREE! This is your chance to experience our attention to detail as well as observing our superior staff service to help make your forthcoming event extra special.

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