Choose two meat dishes, one vegetarian dish and up to two desserts.
Comes with chefs selection of vegetables, french bread and butter, coffee and chocolate mints.
Please note that each ‘★’ represents a surcharge of £1.00 per person.
Price per head
without service
with service
Prices based on catering for a minimum of 40 people. This price does not include kitchen equipment. Prices subject to VAT.
‘With Service Prices’ include 90 minutes of staff service & food.
With Service: Uniformed Waiting Staff. Damask Tablecloths and 3ply Quality Paper Napkins. High Quality China. Traditional “Bead Pattern” Cutlery.
Without Service: Includes Good Quality Disposable Plates, Napkins & Cutlery etc. Delivery & Set up. China and cutlery can be hired at a nominal cost.
Please Note: Food is delivered chilled. Please double check the heating facilities at the venue, we will require heating equipment to reheat dishes. This can be hired in at an additional cost i.e. £250 if catering for under 100 guests.
ROASTED TOP SIDE OF BEEF
served sliced and pink with lashings of Gravy and Homemade Yorkshires
STEAK, KIDNEY & OYSTER PIE
an East End tradition and mind blowingly delicious
STEAK FORESTIERE
seared and slow cooked Steak with Rissole Potatoes, Button Mushrooms, Caramelised Onions & Bacon Lardons
TERIYAKI STEAK ★
Seared and Slow Cooked, Garnished with Spring Onion, Fresh Ginger, Roasted Garlic and Chilli and served with a Teriyaki Sauce
BEEF BOURGUIGNON
classic French slow cooked Beef with Shallots, Button Mushrooms and Bacon Lardons served with a Rich Red Wine Sauce and Garnished with Garlic Croutons and fresh Parsley
RIB OF BEEF ★★★
with home made Yorkshires served Pink and sliced with lashings of Gravy made fresh from the juices of the meat
FILLET OF BEEF STROGANOFF ★★★★★
using the best Scotch Fillet pan seared to medium rare and then using the pan to create the sauce with Brandy, reduced stock and Double Cream served with Basmati Rice
ROASTED CHICKEN WITH STUFFING
and Pigs in Blankets with Lashings of Gravy
CHICKEN, HAM & MUSHROOM PIE
in White Wine Sauce enriched with Double Cream
COQ-AU VIN
using the breast supreme which is marinated with White Wine, Garlic, Ginger, Shallots and Bouquet Garni and then lightly poached in stock then using all the ingredients with Red Wine, Mushrooms and Bacon to make a rich Red Wine sauce
JERK CHICKEN
using thighs marinated in home-made Jerk Seasoning served as a hot spicy dish with Tomatoes, Shallots Ginger Honey and Garlic and Scotch Bonnet with traditional Rice using Gunga Peas served with Roti and deep fried Plantain
CHICKEN INDONESIAN
using the breast of Chicken marinated in exotic spices with Ginger Chilli, Garlic, Coconut Milk and Mango with reduced Chicken Stock and Cream
CHICKEN CACCIATORE
breast of Chicken with Roasted Peppers, Onions, Garlic and Tomatoes in a Red Wine sauce
THAI GREEN CHICKEN CURRY
using our homemade Green Curry Paste with Coconut Mushrooms and Mange Tout and garnished with Kaffir Lime Leaves, Fresh Basil and Grated Lime
CHICKEN CHASSEUR
using thighs slow cooked in a classic sauce of White Wine, Shallots, Tomatoes, Mushrooms and Almond Potatoes and Tarragon
CHICKEN CURRY
using a boneless supreme which is marinated in Garam Masala, Turmeric, Chilli, Garlic, Ginger, Shallots and Tomatoes and cooked in a Chicken Stock, thickened and enriched with Greek Yoghurt, garnished with Fresh Coriander and served with Basmati Rice and Naan
CHICKEN A LA KING ★
lightly poached supreme of Chicken with Roasted Green Peppers, Mushrooms and Shallots in a White Wine Sauce
PAN FRIED TERIYAKI DUCK BREAST ★★★
served pink with Garlic, Ginger and Chilli on a bed of stir fried Vegetables and garnished with Scallions and Orange
BBQ CHICKEN & CHORIZO KEBAB ★★★
with Peppers and Onions
SLOW COOKED LAMB STEAK
flavoured with Rosemary, Shallots and Honey and served in a rich Red Wine Sauce
LAMB PROVENCAL
slow cooked Steak with Tomatoes, Onion and Garlic sauce
ROGAN JOSH
medium hot Lamb Curry with Yoghurt, Garlic, Ginger, Cardamom, Cinnamon Cloves, Bay Leaves and Caramelised Onions served with Basmati Rice and Naan
ROASTED LOIN OF LAMB ★★★★★
pan seared, oven baked, cut into medallions and served pink with a Gravy made from the juices served with Honey Roasted Parsnips
MOROCCAN TAGINE OF LAMB
slow cooked Steak with Fresh Spices, Chick Peas, Apricots and Tomatoes
LAMB KEBABS ★★★★
with Shallots, and Roasted Peppers served on a bed of Shredded Lettuce and generously glazed with a Honey and Balsamic Dressing
FISHERMAN’S PIE
filled to the brim with Salmon, Cod, Smoked Haddock and Prawns in a White Wine sauce, topped with Creamy Mashed Potato garnished with Cheese and toasted in the oven
SALMON, PRAWN & SCALLOP KEBAB ★★★★★
on a stick served with a Pilpil Glaze of Garlic, Chilli, Parsley and Butter
LOIN OF COD
lightly poached in a White Wine Sauce and garnished with Muscatel Grapes
KING PRAWNS ★★★
with Honey Roasted Caramelised Vegetables served with Tomatoes, Shallots Roasted Garlic and Scotch Bonnet*
KINGSONS FAMOUS FISH CURRY ★★
with Salmon, Cod and Prawns served with Rice infused with Bay Leaves, Thyme, Scotch Bonnet and Coconut Milk and Kidney Beans
ROASTED PEPPER, WILD MUSHROOM & WILTED SPINACH LASAGNA
with layers of Tomato Sauce and Cheese Sauce, garnished with Grated Italian Hard Cheese
VEGETABLE CURRY
medley of vegetables marinated with Garam Masala, Turmeric, Fresh Garlic, Ginger, Chilli and Tomatoes. Garnished with Fresh Coriander
AUBERGINE, SPINACH & MUSHROOM MOUSSAKA
with layers of Potato and Toasted Cheese Sauce
ROASTED VEGETABLE STRUDEL
with a Tomato and Parmesan Sauce
MUSHROOM STROGGANOFF
cascading from a giant puff pastry case with Shallots, Double Cream and Brandy.
SPINACH & CHEESE CANNELLONI
in a Tomato and Basil Sauce topped with Cheese and toasted
MILD STILTON & BROCCOLI QUICHE
enriched with Cream
CASHEW NUT PAELLA
with Roasted Spanish Vegetables, Basmati Rice, Tomato, Shallots and Roasted Garlic in a reduced Vegetable Stock
CONCHIGLIE PASTA
with Honey Roasted Aubergines, Courgettes, Sweet Peppers and Shallots, in a Tomato, Garlic and Basil Sauce
COTTAGE CRUMBLE
using a medley of Seasonal Garden Vegetables in Cheese Sauce topped with a Toasted Herb Crumble
MUSHROOM & PINE NUT LINGUINI
with Shallots, Garlic White Wine and Double Cream, Topped with Grated Cheese and Roasted
PASTA GIARDINA
with Fresh Garden Vegetables in a Provencal Sauce, Garnished with Fresh Basil
BAKED WHOLE PEPPERS
filled with Rice and Honey Roasted Vegetables and served with Pomodoro Sauce
STUFFED AUBERGINES
with Ratatoulle and Mozzarella
CHAR GRILLED PEPPERS
filled with a Cassoulet of Mixed Beans in a Provencal Sauce
APPLE & STRAWBERRY CRUMBLE
served with Custard or Cream
SHERRY TRIFLE
decorated with Strawberries and Kiwi and served with Single Cream
DOUBLE CHOCOLATE FUDGE CAKE
served with a Warm Fudge Sauce and Cream
PROFITEROLES & PEARS
Poached in Red Wine served with Chocolate Sauce
BAKED NEW YORK CHEESE CAKE
served with Mango and Passionfruit Coulis and Cream
TIRAMISU
served with fresh Raspberries
LEMON MERINGUE PIE
served with Clotted Cream
BREAD & BUTTER PUDDING
served warm with Single Cream
APPLE STRUDEL
served with Warm Black Cherries
LEMON & PANNA COTTA TART
served with a Berry Compote & Clotted Cream
TROPICAL FRESH FRUIT SALAD
served with Single Cream
STICKY TOFFEE PUDDING
served with a Caramel Sauce & Popcorn
TRUFFE CHOCOLATE & RASPBERRIES
Allergy and additional information:
All our dishes are prepared in kitchens where nuts, flour etc. Are commonly used so unfortunately we cannot guarantee our dishes will be free of traces of these products. Olives may contain stones, fish & meat dishes may contain bones, all dishes may contain items not mentioned in the menu descpription.
All prices are subject to vat at the current rate. (v) vegetarian option (*) approximate uncooked weight.
Please complete the form below and provide any additional information that you feel is important. We’ll get back to you promptly to discuss.
The food hygiene rating reflects the standards of food hygiene found on the date of the inspection by the local authority.
Cookie | Duration | Description |
---|---|---|
cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |
Do you have a special event coming up? Take this opportunity to sample our delicious food as well as our fantastic cocktails & drinks all for FREE! This is your chance to experience our attention to detail as well as observing our superior staff service to help make your forthcoming event extra special.