Thank you for a wonderful evening. Your team were fantastic and it is down to their hard work that the barbecue was the success that it was.

Mel Stephens, Pall Mall Associates

Thank you to your team for providing an excellent spread - it certainly contributed to the success of the Music Centre opening.

Sue Hind Woodward, The Purcell School

The wedding reception was a brilliant success, the food exquisite and the wine perfect. After four of them, I trust we are just about finished with our children's weddings, but we will certainly spread your good name.

Dr Edward Young, Mb Bs Frca, Reading, Berks

I would like once again to say thank you for the wonderful spread, which made our day very special. Everyone enjoyed the afternoon.

Linda Hammond, Multiple Sclerosis Society

It is rare to find such good food, so beautifully presented and served. I particularly appreciate that Kim organised the kitchen operation, leaving me to concentrate on our guests.

Daryl Barrett, Postwatch

Thank you for the Christmas Buffet, the variety and presentation of the food was highly praised, and I commend the helpfulness of your staff.

P. M Rodell, Maxet House

Thank you to your team for the high standard of catering at the opening of Hillingdon Athletic Stadium, you worked miracles, I was extremely impressed by your professionalism.

Carl Bentley, Head Of Operations

Your team maintained an excellent standard of food at our Burns Supper. Many thanks to all, especially those who stayed late.

James Fairburn, Edinburgh University

Thank you for the excellent reception you provided for us at the House of Commons. Nobody could fault it.

Royal Air Force Association

The wine was perfect, highly commended, and the plaudits were flowing from all corners of the room.

Dr Edward Young, Mb Bs Frca, Reading, Berks

One of our guests said it was the best food she had ever had at a function - that is praise indeed!

Lucille Brown, Harrow

Thank you so much for the wonderful spread you provided for us on Friday. We had a lovely meal and your team were so lovely and made everything go so smoothly. We especially loved the desserts - Absolutely delicious!

Ollie and Naomi

It is difficult to know where to begin to adaptably thank you for your invaluable help at Ollie and Naomi’s wedding on 25th November at Caltered Village Hell. From our initial discovery at your website to saying goodbye to your staff at the end of the wedding EVERYTHING was brilliant. Tony was an invaluable and calming influence, full of reassurance in the initial stages – full of good ideas & suggestions. Sasha was so helpful and friendly too. On the day your team arrived promptly and delivered an angling and delicious meal. All of Tony’s suggestions worked so well. The canapes were delicious and the hot fork buffet an outstanding success, our guests were so impressed with the meal – not least having the option of seconds! The trio of desserts was a real showpiece & much enjoyed by all – x 2 for the Groom, thanks to Kim – who really is a credit to you and an imaging man. The meal was served so efficiently & HOT! We are so glad we went with Heriot and would 100% recommend.We are almost wishing we had another daughter to have another wedding with you! I would also say the staff left the kitchen at the hall SPOTLESS! Pro! My sister-in-law, who doesn’t normally like weddings put it very well when she said “that was the best wedding I’ve been too – it was a lovely big family get-together- it ever felt as though the caterers were part of our family “ Now that Heriot is high praise indeed.

Joe & Marian Kingham

I wanted to let you know how pleased we were with the catering you provided for John and Beth's wedding on Saturday. The food was delicious, the hall was set up beautifully and the service provided by Mark and his team was excellent. They were professional, very polite and discreet. It was extremely warm in the hall and even warmer in the kitchen for your staff. As John will be living in London, I know that he will recommend you to friends.


Thank you Heriot for our wonderful wedding food ; the 3 course meal evening hog roast and wedding cake were all spot on ! The gravy with profiteroles provided quite a laugh!

Sinead & Dave

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Take a look at our banqueting menus...

The starter sets the mood for the whole meal, and is included in the price of our Main Courses. Select your favourite from the tempting selection on the Heriot menu - our chefs are constantly on the lookout for innovative and exciting new dishes to add to our repertoire.

Use our set menus as a starting point, or if you want something out of the ordinary, from Vegan to Vegetarian, Oriental to Asian, our experienced chefs can create any meal for you that you require. Your Starter and Dessert are included in the price.

To round off the big day, choose from a huge selection of traditional favourites and exciting contemporary desserts, designed to leave a lasting impression with your guests as the meal draws to a close. Main Course prices include a Starter and a Dessert.