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![]() Ladies Day at Ascot Once again, Heriots were at Ascot, in association with the very able Sandra Barnett of Corporate Groups Management. The wather was kind to us, and of course, all the 129 guests, from a nice company called "The Plumb Centre". We hope to see you all again next year! Back to top ![]() The Queen opens St Lukes H.M The Queen officially opened St Lukes Hospice in Kenton last week, and Heriots were there to supply the catering for 250 guests. Her Majesty commented "What a splendid cake, it seems such a shame to cut it!" Back to top ![]() Croquembouche or Piece Monte? Is it called a Croquembouche or a Piece Monte? Either way, how about this profiteroles extravaganza for your wedding? Invented by the French, made at Heriots for Chocaholics! Back to top ![]() New Shop Window Heriots shop window is ready for the wedding season. Back to top ![]() Hard Man Vinnie's Heart of Gold We have kept in touch with Vinnie & Tania Jones since we catered for their Celebrity Wedding over 15 years ago. When Vinnie's first football club, Bedmond FC, recently fell on hard times, Vinnie came to the rescue with a Gala Fundraising Dinner for 400 guests, raising in the region of £35,000. He also pulled in his contacts for a refurb of the club. But Vinnie hadn't finished yet, because he also hosted a Christmas Dinner and Auction in aid of the club, catered again by Heriots. A great example of a man with a "Heart of Gold" putting something back into the community. Well done Vinnie, you deserve all the success. Back to top ![]() Feeding the 5000 again Top Corner Events have booked Heriot Catering once again for eight more events. That's over 5000 guests! Congratulations Alex, Kevin, Siobhan and the Team on your fast growing event management business. Back to top ![]() Heriot's Win Prestigious Hygiene Award Harrow Environmental Health Authority have awarded our company with the coveted "Excellence in Hygiene" certification. This recognises our commitment to safe working practices and Health & Safety Policies, together with H.A.C.C.P. (Hazard Analysis Critical Control Points). A big feather in the Heriot cap! And further assurance for our customers that they are dealing with a sound, safe, solid Caterer. Back to top |
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