Cocktail Party Canapes

• SMOKED SALMON, ASPARAGUS AND CAVIAR PANIERS
• SAUTÉED SCALLOPS
  with Pea Puree on a Beetroot Crisp
• DUCK PATE AND ONION CHUTNEY
  served with Brioche with Orange and Honey Zest
• CHICKEN AND MUSHROOM BOUCHEES
• CHICKEN CURRY IN A CHILLI QUATRA SHELL
• 

• ROQUEFORT AND RED ONION TARTLETS
• MUSHROOM STROGONOFF PANIERS
• MINI BRUCHETTA
• SPICED PARSNIP SOUP SHOT
• PETTIT FOURS
• 

• MINI CHEESECAKE AND DANISH PASTRIES
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