CANAPÉS
CANAPÉS
Cocktail Party
Choose 10 items from our selection for a superb party.
Price per head
without service
N/A
with service
£39.50
Includes 90 mins of service.
Arrival Canapes
Choose 3 Canapes from the list for a perfect start to your event.
Price per head
without service
N/A
with service
£7.45*
*Must be served in conjunction with a substantial meal. Includes 45 mins of service.
Prices based on catering for a minimum of 40 people. This price does not include kitchen equipment. Prices subject to VAT.
With Service: Uniformed Waiting Staff. Damask Linen Tablecloths & Napkins. High Quality China. Traditional “Bead Pattern” Cutlery.
Without Service: Includes Good Quality Disposable Plates, Napkins & Cutlery etc. Delivery & Set up. China and cutlery can be hired at a nominal cost.
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Fish
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Vegetable (v)
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Meat
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Fresh Soup Shots
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Desserts
Fish Menu
SMOKED SALMON & ASPARAGUS CREAM BLINIS
ANGELS ON HORSEBACK
SMOKED TROUT, PICKLE & ANCHOVY CREAM SABLES
TERIYAKI SALMON
in a Seaweed Cone
SEAFOOD CHOWDER
in a Pastry Cup
ROLL MOP HERRING & PINK PEPPERCORN
SCALLOPS WITH PEA PUREE
in a Beetroot Cone
SALMON, CAVIAR & CRÈME FRAÎCHE BLINIS
SMOKED MACKEREL
with Creamy Horseradish and Pickled Walnut
SEAFOOD BOUCHEES
KING PRAWN & SALMON PATE ON TOAST
with Chilli and Sesame Seed Glaze
SESAME PRAWNS ON TOAST
Vegetable (v) Menu
MINI BRUSCHETTA
ROQUEFORT & RED ONION
TABBOULEH PANIERS
MUSHROOM STROGANOFF
VEGETABLE CURRY
in a Chilli Quatra Shell
TOMATO & MOZZARELLA
in a Basil Croustade
ASPARAGUS
Cream Cheese Mousse Crostini
MOZZARELLA, TOMATO & BASIL KEBABS
HONEY ROASTED SPANISH VEGETABLE BARQUETTES
GOATS CHEESE TARTLET
with Sun Blush Tomatoes and Double Cream
MINI MARGARITA PIZZA
Meat Menu
DUCK PATE & ONION CHUTNEY
on Brioche
BEEF BOLOGNESE
in an Onion Cone
DEVILS ON HORSEBACK
CHICKEN CURRY
in a Chilli Quatra Shell
MINI YORKSHIRES
with Rare Roast Beef and Caramelised Onion
CHICKEN & MUSHROOM BOUCHEES
TERIYAKI CHICKEN WRAPS
JERK CHICKEN
on a Plantain Crisp
MINI DUCK PANCAKE ROLLS
with Spring Onions and Hoisin Dip
GERMAN SAUSAGE & PICKLED CABBAGE
on Pumpernickel Toast
CHICKEN FILLETS
with Sweet Chilli Dip
MINI VIENNAS
with Onion Pickle
NORTH AFRICAN SPICED CHICKEN
with Apricot Relish
Fresh Soup Shots
SPICED PARSNIP
with Brioche Soldiers
TOMATO BLOODY MARY
SEAFOOD CHOWDER & CHABLIS
with Ships Biscuits
FRENCH ONION
with Julienne Croutons
APPLE, BACON & CALVADOS
with Parmesan Croutons
Dessert Menu
CHEFS INDIVIDUAL DESSERTS
SELECTION OF PETIT FOURS
ASSORTMENT OF MINI CHEESECAKE
DANISH PASTRIES
with Apricots
DIPPED FRESH STRAWBERRIES
of White & Dark Chocolate
Allergy and additional information:
All our dishes are prepared in kitchens where nuts, flour etc. Are commonly used so unfortunately we cannot guarantee our dishes will be free of traces of these products. Olives may contain stones, fish & meat dishes may contain bones, all dishes may contain items not mentioned in the menu descpription.
All prices are subject to vat at the current rate. (v) vegetarian option (*) approximate uncooked weight.
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Our Food Hygiene Rating
The food hygiene rating reflects the standards of food hygiene found on the date of the inspection by the local authority.
