Christmas Menu Main Course Finger Buffet Hot Buffet Cold Buffet A la Carte Main Menu Pages Barbecues Heriot's Cellar The Wine List		Christmas 2009 Traditional Christmas Fayre Tomato and Fresh Basil Soup or Roasted Mediterranean Vegetable & Goats Cheese Tart with Rocket, and Balsamic Vinegar or Iced Grape and Melon Salad or Portobello Mushrooms with Tomatoes, Basil, Garlic and Glazed Mozzarella Breast of Pheasant with Red Onion Marmalade and Game Chips or Roast Norfolk Turkey with Bacon Roll, Chipolata Sausage, Fresh Sage and Onion Stuffing or Traditional Roast Sirloin of Beef with Yorkshire Pudding and Horseradish Sauce or Roast Leg of English Lamb with Fresh Rosemary and Apricot Stuffing or Cornfed Chicken in a reduction of Wild Mushrooms, Cream and Thyme or Mushroom, Pimento and Cashew Nut Wellington Baby Roasted Potatoes A Bouquetiere of Chefs Seasonal Vegetables Petit Pain and Butter Tiramisu or Christmas Pudding with Brandy Sauce or Truffe Chocolat with Raspberries or Exotic Fresh Fruit Salad and Cream or Apfel Strudel with Warm Black Cherries or Fresh Lemon Tart with Raspberry Coulis Home-made Mince Pies, Crackers, Hats and Party Poppers Coffee and Heriot Chocolate Mint Crisps You can 'design your own' by choosing any items from the Banquet Menus		Traditional Christmas Fayre Prices Guests With Service 100 & over £22.75 80-99 £23.75 60-79 £25.75 40-59 £27.75 30-39 £30.55 20-29 £33.30 A Selection on Chefs Reception Canapes £3.50 Assorted Cheeses & Biscuits £1.75 With Service Includes Uniformed Waiting Staff. Damask Linen Tablecloths & Napkins. High Quality China. Traditional "Bead Pattern" Cutlery.