Christmas Menu Main Course Finger Buffet Hot Buffet Cold Buffet A la Carte Main Menu Pages Barbecues Heriot's Cellar The Wine List		Christmas 2009 Hot Fork Buffet For a sumptuous buffet, choose any two meat dishes & one vegetarian dish Breast of Chicken Chasseur Supremes of chicken, slowly cooked & served in a classic sauce of white wine, tomatoes, tarragon, mushrooms & shallots Roast Norfolk Turkey with Chipolata Sausage, Bacon Rolls, Fresh Sage and Onion Stuffing Boeuf Bourguignon Succulent pieces of prime beef, marinated in red wine, cooked slowly in its own juices, with button mushrooms and onions and lardons of bacon Breasts of Duck with Spring Onion & Ginger Sauce Tagine of Lamb VEGETARIAN Stuffed Aubergines with Ratatouille and Mozzarella Courgette and Pimento Lasagne A Cassoulet of Beans with Tomatoes Mushrooms & Peppers Vegetarian Moussaka Boulangère Potatoes A Bouquetière of Seasonal Vegetables French Granary and Wholemeal Breads with Butter Almond Sherry Trifle or Profiteroles with Hot Chocolate Sauce flavoured with Grand Marnier Home Made Mince Pies Coffee Heriot Chocolate Mint Crisps You can 'design your own' by choosing any items from the Buffet Menus		Hot Christmas Fork Buffet Prices Guests Without Service With Service 100 & over 13.25 19.75 80-99 13.75 20.75 60-79 14.25 21.75 40-59 14.75 22.75 30-39 16.25 25.05 20-29 17.70 27.30 Without Service Includes Good Quality Disposable Plates, Napkins, Cutlery etc. China and cutlery can be hired at a nominal cost. With Service Includes Uniformed Waiting Staff. Damask Linen Tablecloths & Napkins. High Quality China. Traditional "Bead Pattern" Cutlery.