Christmas Menu
Main Course
Finger Buffet
Hot Buffet
Cold Buffet
A la Carte
Main Menu Pages
Barbecues
Heriot's Cellar
The Wine List
Christmas Cold Fork Buffet
Roasted Sirloin of Beef
Prime "Smithfield" Gammon Ham
Roasted Breast of Norfolk Turkey
Roasted Vegetable Strudel
Courgette, Pepper and Red Onion Tart
Prawns 'Swan Lake
A Salad of Seasonal Leaves
Conchiglie Pasta
Greek Salad
(Tomatoes, cucumber, feta and olives, with honey and coriander dressing)
New Potatoes with Flaked Radishes and Chive Mayonnaise
A Selection of Various Freshly Baked Breads
Continental Cheesecake
or
White & Dark Chocolate Mousse with Amaretto Biscuits
or
Italian Tiramisu
Coffee
Heriot Chocolate Mint Crisps
Home-made Mince Pies
Crackers, Hats & Party Poppers
You can 'design your own' by choosing any items from
the Fork Buffet Menus
Christmas Cold Fork Buffet Prices
| Guests | Without Service | With Service |
| 100 & over | 12.75 | 21.75 |
| 80-99 | 13.25 | 22.25 |
| 60-79 | 13.75 | 22.75 |
| 40-59 | 14.25 | 23.25 |
| 30-39 | 15.75 | 25.75 |
| 20-29 | 16.75 | 27.75 |