Banquets Beef Poultry Lamb Duck & Game Seafood Vegetarian Alternatives Starters Desserts Buffets Finger Buffets Fork Buffets Bowl Food Barbecues Heriot's Cellar The Wine List		Fork Buffets Buffet 7 | Buffet 8 | Buffet 9 | Buffet 10 | Buffet 11 | Buffet 12 Carved Fork Buffet with uniformed chefs in attendance Decorated Whole Poached Scotch Salmon Whole Fresh Roasted Turkeys Roast Sirloin of Beef with Watercress Honey Baked Ham on the Bone Roasted Vegetable Strudel Salad of Seasonal Leaves with Mint Vinaigrette Wilted Red Cabbage and Raisins with Apple Vinaigrette Waldorf Salad Mixed Bean Salsa Cous-cous with Char grilled Summer Vegetables Tomato, Cucumber, Feta Cheese and Black Olives with Honey and Coriander Dressing Sweetcorn and Pepper Salad French, Granary, Wholemeal and Ciabatta Breads Fresh Fruits Platter (Chef's Speciality) with A Croquembouche of Profiteroles & Warm Chocolate Sauce flavoured with Grand Marnier Coffee Heriot Chocolate Mint Crisps		Carved Fork Buffet Guests With Service 100 & over 25.75 80-99 27.75 60-79 29.75 40-59 31.75 30-39 34.95 20-29 38.10 Assorted Cheeses & Biscuits add £1.75 Hot buttered parsley potatoes add £1.00 With Service Includes Uniformed Waiting Staff. Damask Linen Tablecloths & Napkins. High Quality China. Traditional "Bead Pattern" Cutlery.