Banquets Beef Poultry Lamb Duck & Game Seafood Vegetarian Alternatives Starters Desserts Buffets Finger Buffets Fork Buffets Bowl Food Barbecues Heriot's Cellar The Wine List		Fork Buffets Buffet 7 | Buffet 8 | Buffet 9 | Buffet 10 | Buffet 11 | Buffet 12 Grand Fork Buffet A Stack of Fresh and Smoked Salmon with Avocado and Dill Mousseline, Tomato and Lemon Dressing Fillet of Beef with an Herb & Peppercorn Crust with a Horseradish Croustade 'Oriental Style' Chicken with Pineapple, Spring Onions and Toasted Almonds, on a bed of Bean shoots Flutes of Smoked Ham and Fresh Asparagus with Cinnamon and Orange Glaze Roasted Mediterranean Vegetable and Goats Cheese Tart with Sun dried Tomatoes & Extra Virgin Olive Oil A Salad of Penne Pasta, Pan fried Tuna, Baby Spinach, Roasted Pimento and Sesame Seeds with Ascalona Olive Marinade Tabouleh Marinated Vine Tomatoes with Basil and Lime Vinaigrette French, Granary, Wholemeal, Ciabatta & Focaccia Breads Truffe Chocolat Layers of Rich Chocolate Sponge with cream, Raspberries & bitter chocolate mousse with Strawberries & Cream Coffee & Tea Heriot Chocolate Mint Crisps		Grand Fork Buffet Guests Without Service With Service 100 & over £14.75 £22.75 80-99 £15.25 £23.25 60-79 £15.75 £23.75 40-59 £16.25 £24.25 30-39 £17.75 £26.75 20-29 £18.75 £28.75 Assorted Cheeses & Biscuits add £1.75 Hot buttered parsley potatoes add £1.00 A Selection of Chefs Reception Canapes add £3.50 Without Service Includes Good Quality Disposable Plates, Napkins, Cutlery etc. China and cutlery can be hired at a nominal cost. With Service Includes Uniformed Waiting Staff. Damask Linen Tablecloths & Napkins. High Quality China. Traditional "Bead Pattern" Cutlery. No Drinks Corkage Charge!