Banquets Beef Poultry Lamb Duck & Game Seafood Vegetarian Alternatives Starters Desserts Buffets Finger Buffets Fork Buffets Bowl Food Barbecues Heriot's Cellar The Wine List		Fork Buffets Buffet 7 | Buffet 8 | Buffet 9 | Buffet 10 | Buffet 11 | Buffet 12 Traditional Fork Buffet Roasted Sirloin of Beef Prime 'Smithfield' Gammon Ham Honey & Sage Roasted Chicken Mushroom Vol au Vents Scented with Tarragon Courgette, Pepper and Red Onion Tart Prawns 'Swan Lake A Salad of Frissee, Radicchio, Lambs Lettuce and Baby Spinach Conchiglie Pasta Marinated Tomatoes with Spring Onions and Basil Julienne of Cucumber with Dill and Lemon Crunchy Coleslaw A Selection of Various Freshly Baked Breads Continental Cheesecake or Sherry Trifle or Fresh Strawberries and Cream Coffee & Tea Heriot Chocolate Mint Crisps You can 'design your own' by choosing any items from the Fork Buffet Menus		Traditional Fork Buffet Guests Without Service With Service 100 & over £12.25 £17.25 80-99 £13.25 £18.25 60-79 £14.25 £19.25 40-59 £15.25 £20.25 30-39 £16.78 £22.30 20-29 £18.30 £24.30 Without Service Includes Good Quality Disposable Plates, Napkins, Cutlery etc. China and cutlery can be hired at a nominal cost. With Service Includes Uniformed Waiting Staff. Damask Linen Tablecloths & Napkins. High Quality China. Traditional "Bead Pattern" Cutlery.