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Fork Buffets
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Heriot's Cellar
The Wine List
 


Fork Buffets
Buffet 7 | Buffet 8 | Buffet 9 | Buffet 10 | Buffet 11 | Buffet 12

Traditional Fork Buffet

Waves of Slow Roasted Beef
Prime 'Smithfield' Gammon Ham
Honey & Sage Roasted Chicken
Mushroom Vol au Vents Scented with Tarragon
Courgette, Pepper and Red Onion Tart
Prawns 'Swan Lake

A Salad of Frissee, Radicchio, Lambs Lettuce and Baby Spinach
Conchiglie Pasta
Marinated Tomatoes with Spring Onions and Basil
Julienne of Cucumber with Dill and Lemon
Crunchy Coleslaw

A Selection of Various Freshly Baked Breads

Continental Cheesecake
or
Sherry Trifle
or
Fresh Strawberries and Cream


Coffee & Tea
Heriot Chocolate Mint Crisps


You can 'design your own' by choosing any items from
the Fork Buffet Menus



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Traditional Fork Buffet


GuestsWithout ServiceWith Service
100 & over£12.75£21.75
80-99£13.25£22.25
60-79£13.75£22.75
40-59£14.25£23.25
30-39£15.75£25.75
20-29£16.75£27.75


Without Service
Includes Good Quality Disposable Plates, Napkins, Cutlery etc. China and cutlery can be hired at a nominal cost.


With Service
Includes Uniformed Waiting Staff. Damask Linen Tablecloths & Napkins. High Quality China. Traditional "Bead Pattern" Cutlery.

No Drinks Corkage Charge!
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