Beef
Poultry
Lamb
Duck & Game
Seafood
Vegetarian
Alternatives
Starters
Desserts
Buffets
Finger Buffets
Fork Buffets
Bowl Food
Barbecues
Heriot's Cellar
The Wine List
Finger Buffets
Buffet 1 | Buffet 2 | Buffet 3 | Buffet 4 | Buffet 5 | Buffet 6
A Cocktail Party of
Chef's Individual Canapés
Choose 10 Canapés for a superb party
Miniature Arbroath Smokies
Gravadlax, Dill, Sour Cream & Capers
Blinis with Crème Fraiche, Smoked Salmon & Caviare
Crushed Salmon, Avocado Mousse & Ginger
Tower of Smoked Salmon on Crisp Sesame Toast
Roasted Salmon, Crème Fraiche & Lime
Seared Scallops with Sweet Chilli on Polenta
Basa-fish Provencal in a Ragout Cup
Sautéed Chicken Liver, Port and Spring Onions
Chorizo Sausage with Red Onion Marmalade
Glazed Devils on Horseback
Duck & Redcurrant Parfait on Toasted Brioche
Rare Roast Beef and Avocado on Pumpernickel
Ragout of Wild Mushrooms
Asparagus with Anchovy Butter Crostini
Croustades of Roasted Mediterranean Vegetables, Parmesan Wafer
Goats Cheese & Sun blush Tomato Tartlet
Wensleydale, Chives & Marmite Butter
Quails Egg & Aubergine Caviar on a Silver Spoon
Fresh Soup Shots:
Spiced Vegetable Consommé
Bloody Mary
Lobster, Crab & Chablis
French Onion & Fino Sherry with a Crouton
Brochettes of Exotic Fruits
Cocktail Party
| Guests | With Service |
| 100 & over | £19.75 |
| 80-99 | £20.25 |
| 60-79 | £20.75 |
| 40-59 | £21.25 |
| 30-39 | £23.75 |
| 20-29 | £25.75 |
Tea, Coffee & Mint Crisps add £1.50
With Service
Includes Uniformed Waiting Staff. Damask Linen Tablecloths & Napkins. High Quality China. Traditional "Bead Pattern" Cutlery.
No Drinks Corkage Charge!
