Banquets Beef Poultry Lamb Duck & Game Seafood Vegetarian Alternatives Starters Desserts Buffets Finger Buffets Fork Buffets Bowl Food Barbecues Heriot's Cellar The Wine List		Finger Buffets Buffet 1 | Buffet 2 | Buffet 3 | Buffet 4 | Buffet 5 | Buffet 6 A Cocktail Party of Chef's Individual Canapés Choose 10 Canapés for a superb party Miniature Arbroath Smokies Gravadlax, Dill, Sour Cream & Capers Blinis with Crème Fraiche, Smoked Salmon & Caviare Crushed Salmon, Avocado Mousse & Ginger Tower of Smoked Salmon on Crisp Sesame Toast Roasted Salmon, Crème Fraiche & Lime Seared Scallops with Sweet Chilli on Polenta Basa-fish Provencal in a Ragout Cup Sautéed Chicken Liver, Port and Spring Onions Chorizo Sausage with Red Onion Marmalade Glazed Devils on Horseback Duck & Redcurrant Parfait on Toasted Brioche Rare Roast Beef and Avocado on Pumpernickel Ragout of Wild Mushrooms Asparagus with Anchovy Butter Crostini Croustades of Roasted Mediterranean Vegetables, Parmesan Wafer Goats Cheese & Sun blush Tomato Tartlet Wensleydale, Chives & Marmite Butter Quails Egg & Aubergine Caviar on a Silver Spoon Fresh Soup Shots: Spiced Vegetable Consommé Bloody Mary Lobster, Crab & Chablis French Onion & Fino Sherry with a Crouton Brochettes of Exotic Fruits		Cocktail Party Guests With Service 100 & over 17.75 80-99 18.75 60-79 19.75 40-59 20.75 30-39 22.85 20-29 24.90 Tea, Coffee & Mint Crisps add £1.50 With Service Includes Uniformed Waiting Staff. Damask Linen Tablecloths & Napkins. High Quality China. Traditional "Bead Pattern" Cutlery.