Banquets Beef Poultry Lamb Duck & Game Seafood Vegetarian Alternatives Starters Desserts Buffets Finger Buffets Fork Buffets Bowl Food Barbecues Heriot's Cellar The Wine List		Barbecues Barbecue 22 | Barbecue 23 | Barbecue 24 | Barbecue 25 Eastern Extravaganza Steak Teriyaki Loin of Seared Tuna Marinated with Fresh Lime & Coriander Butterfly Chicken with Lemongrass and Cumin Chilli King Prawn Kebabs Blistered Capsicums with Mushrooms & Cashew Nuts Cous-cous with Chargrilled Summer Vegetables Tabouleh A delight from the Middle East. Finely diced tomatoes & cucumber, flat leaf parsley, mint & spring onions with cracked wheat, lemon juice & olive oil, on a bed of exotic leaves Warm Pitta Bread Fresh Pineapple, Orange and Banana "Flambé" You can 'design your own' by choosing any items from the Barbecue menus		Eastern Extravaganza Guests Service A Service B 100 & over £18.00 £25.50 80-99 £19.00 £26.50 60-79 £20.00 £27.50 40-59 £21.00 £28.50 30-39 £23.10 £31.35 20-29 £25.20 £34.20 Tea, Coffee & Mint Crisps add £1.50 Service A Includes Gas Barbecue, Chefs & Gazebo, plus Good Quality Disposable Plates, Napkins & Cutlery. Service B Includes Gas Barbecue, Chefs & Gazebo, plus China Plates, Silver Service Cutlery, and Waiting Staff to clear away.