Banquets Beef Poultry Lamb Duck & Game Seafood Vegetarian Alternatives Starters Desserts Buffets Finger Buffets Fork Buffets Bowl Food Barbecues Heriot's Cellar The Wine List		Barbecues Barbecue 22 | Barbecue 23 | Barbecue 24 | Barbecue 25 The Heriot Hog-out Barbecue Chicken Marinated in Fresh Tarragon & Tomato Minted Lamb Burgers with Mango Salsa Wild Boar Sausage Muscovado Caramelized Gammon Steak Chargrilled Mediterranean Vegetable Kebabs A Salad of Rocket, Lemon Balm, & Baby Spinach Chickpea & Red Pepper Salsa Tomatoes, Cucumber, Feta Cheese & Black Olives with Honey & Coriander Dressing Hot New Buttered Potatoes With Fresh Dill Ciabatta & Foccacia Breads with Butter Strawberries & Fresh Cream with Almond & Sherry Trifle You can 'design your own' by choosing any items from the Barbecue menus		Heriot Hog-Out Barbecue Guests Service A Service B 100 & over 17.00 24.50 80-99 18.00 25.50 60-79 19.00 26.50 40-59 20.00 27.50 30-39 22.00 30.25 20-29 24.00 33.00 Tea, Coffee & Mint Crisps add £1.50 Service A Includes Gas Barbecue, Chefs & Gazebo, plus Good Quality Disposable Plates, Napkins & Cutlery. Service B Includes Gas Barbecue, Chefs & Gazebo, plus China Plates, Silver Service Cutlery, and Waiting Staff to clear away.