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Heriot's Cellar
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Fork Buffets
Buffet 7 | Buffet 8 | Buffet 9 | Buffet 10 | Buffet 11 | Buffet 12

Carved Hot Fork Buffet
with uniformed chefs in attendance

Rib of Prime Scotch Beef on the Bone
with Yorkshire Pudding and Horseradish

Leg of New Season English Lamb
with Mint Sauce and Redcurrant Jelly

Whole Turkey Breasts with Port and Cranberry Sauce
(Served with juices from the pan)

Baby Roasted Potatoes
Braised Red Cabbage
French Beans
Vichy Carrots

Baskets of Various English and Continental Breads

Apfel Strudel served with Warm Black Cherries
or
*Strawberry Tartlets with Sauce Anglaise*


Coffee & Tea
Heriot Chocolate Mint Crisps


You can 'design your own' by choosing any items from
the Banquet Menus



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Carved Hot Fork Buffet


GuestsWith Service
100 & over£27.50
80-99£27.75
60-79£28.25
40-59£28.75
30-39£31.50
20-29£33.50


With Service
Includes Uniformed Waiting Staff. Damask Linen Tablecloths & Napkins. High Quality China. Traditional "Bead Pattern" Cutlery.

No Drinks Corkage Charge!


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