Banquets Beef Poultry Lamb Duck & Game Seafood Vegetarian Alternatives Starters Desserts Buffets Finger Buffets Fork Buffets Bowl Food Barbecues Heriot's Cellar The Wine List		Fork Buffets Buffet 7 | Buffet 8 | Buffet 9 | Buffet 10 | Buffet 11 | Buffet 12 Hot Fork Buffet For a sumptuous buffet, choose any two meat dishes & one vegetarian dish Breast of Chicken Chasseur Supremes of chicken, slowly cooked & served in a classic sauce of white wine, tomatoes, tarragon, mushrooms & shallots Boeuf Bourguignon Succulent pieces of prime beef, marinated in red wine, cooked slowly in its own juices, with button mushrooms and onions and lardons of bacon Breasts of Duck with Spring Onion & Ginger Sauce Tagine of Lamb with Apricots and Pine Nuts VEGETARIAN Stuffed Aubergines with Ratatouille and Mozzarella Courgette and Pimento Lasagne A Cassoulet of Beans with Tomatoes Mushrooms & Peppers Vegetarian Moussaka Boulangère Potatoes A Bouquetière of Seasonal Vegetables Salade Panaché Selection of Various Freshly Baked Breads and Butter Peaches Poached in White Wine or Almond Sherry Trifle Coffee Heriot Chocolate Mint Crisps You can 'design your own' by choosing any items from the Banquet Menus		Hot Fork Buffet Guests Without Service With Service 100 & over 13.25 19.75 80-99 14.25 20.75 60-79 15.25 21.75 40-59 16.25 22.75 30-39 17.90 25.05 20-29 19.50 27.30 Without Service Includes Good Quality Disposable Plates, Napkins, Cutlery etc. China and cutlery can be hired at a nominal cost. With Service Includes Uniformed Waiting Staff. Damask Linen Tablecloths & Napkins. High Quality China. Traditional "Bead Pattern" Cutlery.