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Heriot have over 100 years' experience
of organising events, for up to 2000 diners at a time. We know we
can make your event the experience of a lifetime, that your guests
will remember forever. TONY ARENS, EVENT PLANNER, HERIOT |
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Finger Buffet For the less formal occasion, a “one bite” selection of dishes, guests help themselves using their fingers. |
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Fork
Buffet A more substantial spread, hot or cold meat and fish dishes served with salad or vegetables, desserts and veggie options. Eaten standing or seated, usually served from a main table by uniformed waiting staff. |
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Cocktail Parties & Canapes Choose 10 selections from our list of imaginative and tasty canapés, for an entertaining way of providing food at a party or event where the guests want to mingle. |
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Bowl
Food A new concept, an exciting alternative to a buffet. A varied selection of delicacies served in small bowls that are eaten with a small fork or spoon. Choose several, for a great informal party! |
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Barbecues Increasingly popular, an informal way of serving delicious cooked food. Served direct from the barbie by uniformed chefs, it can be eaten standing up or seated. For a spectacular show, try a whole suckling pig!. |
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