Banquets Beef Poultry Lamb Duck & Game Seafood Vegetarian Alternatives Starters Desserts Buffets Finger Buffets Fork Buffets Bowl Food Barbecues Heriot's Cellar The Wine List		Heriot have over 100 years' experience of organising events, for up to 2000 diners at a time. We know we can make your event the experience of a lifetime, that your guests will remember forever. TONY ARENS, EVENT PLANNER, HERIOT Finger Buffet For the less formal occasion, a “one bite” selection of dishes, guests help themselves using their fingers. Fork Buffet A more substantial spread, hot or cold meat and fish dishes served with salad or vegetables, desserts and veggie options. Eaten standing or seated, usually served from a main table by uniformed waiting staff. Bowl Food A new concept, an exciting alternative to a buffet. A varied selection of delicacies served in small bowls that are eaten with a small fork or spoon. Choose several, for a great informal party! Barbecues Increasingly popular, an informal way of serving delicious cooked food. Served direct from the barbie by uniformed chefs, it can be eaten standing up or seated. For a spectacular show, try a whole suckling pig!.