Banquets Beef Poultry Lamb Duck & Game Seafood Vegetarian Alternatives Starters Desserts Buffets Finger Buffets Fork Buffets Bowl Food Barbecues Heriot's Cellar The Wine List		A great modern alternative to a buffet! Served by waiting staff to your guests while standing. Choose several, for a great informal party! Fricassee of Salmon, Courgette Chips, Roasted Butternut Squash Wild Mushroom, Spinach and Ricotta Tortellini with Foccacia Fingers Cassoulet of Beans, Chorizo and Parmentier Potatoes Shredded Duck, Scallions and Singapore Noodles Moroccan Lamb Tagine, Roasted Aubergines, Almond Couscous Cones of Mini Fish and Chips with Tartare Sauce Chicken Tandoori with Pilaff Rice Cumberland Sausage, Chive and Garlic Mash, Onion Gravy Boeuf Bourguignon with Rustic Breads Beef Braciole, Penne Pasta, Parmesan Shavings Roasted Mediterranean Vegetables, Tagliatelli, Balsamic Glaze Brandied Apricot and Lime Sundae Eton Mess Chocolate Crème Brûlée with Raspberries		Guests With Service 100 & over £19.75 80-99 £20.75 60-79 £21.75 40-59 £22.75 30-39 £25.05 20-29 £27.30 Tea, Coffee & Mint Crisps add £1.50 With Service Includes Uniformed Waiting Staff. Damask Linen Tablecloths & Napkins. High Quality China. Traditional "Bead Pattern" Cutlery.