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  Banquets
Beef
Poultry
Lamb
Duck & Game
Seafood
Vegetarian

Alternatives
Starters
Desserts

Buffets
Finger Buffets
Fork Buffets
Bowl Food
Barbecues

Heriot's Cellar
The Wine List
  beef

How to create a Heriot banquet: Choose any main course from this selection, and a starter, and a dessert (both included in the price). Your banquet is served with bread baskets, coffee, tea and Heriots' special chocolate mint crisps.
Spinach Cannelloni with Tomato & Basil Sauce
Mushroom Wellington (field mushroom & cashews in a light puff pastry)
Roasted Vegetable Strudel
Leek and Stilton Tartlets
Vegetable Moussaka

Light Pastry Cases with Field Mushrooms
Roasted Peppers filled with Wild Rice and Roasted Vegetables
Cassoulet of Beans
Tomato & Parmesan Tarte Tatin, Rocket Leaves, Balsamic Dressing
Cashew Nut Paella
Pistachio Nut and Courgette Risotto
Vegetable Yorkshire Pudding
Pasta Italienne
Courgette & Tomato Lasagne
Leek & Mustard Crumble
Portobello Mushroom Tart, Double Cream, Scrambled Egg, Chives
Vegetarian Curry
Layered Terrine of Multicoloured Vegetables
Enchiladas with Tomato and Chilli
Stuffed Aubergines with Ratatouille and Mozzarella
Red Onion Tarte Tatin


 


GuestsWith Service
100 & over £25.75
80-99 £26.75
60-79 £27.75
40-59 £28.75
30-39 £30.75
20-29 £32.75
Supplements £1

£2

£3

Selection of Chefs Reception Canapes £3.50
Assorted Cheeses & Biscuits £1.75


With Service
Includes Uniformed Waiting Staff. Damask Linen Tablecloths & Napkins. High Quality China. Traditional "Bead Pattern" Cutlery.

No Drinks Corkage Charge!

Starters   Desserts

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