How to create a Heriot banquet: Choose any main course, a starter from this list, and a dessert. Your banquet is served with bread baskets, coffee, tea and heriots' special chocolate mint crisps.

Chefs Home Made Soup
If you have a favourite, our Chef would be delighted to make it!

Tagliatelli Carbonara
Ribbons of pasta, with mushrooms, bacon, wine, garlic & cream

Lasagne Parmagano
Layered pasta with lean ground beef, garlic, tomatoes, mushrooms, oregano. Finished with béchamel & parmesan

Consommé Julienne
A delicious clear beef broth finished with finely cut vegetables

Caesar Salad
Created by Caesar Cardini in the early Hollywood era, crispy cos lettuce, topped with anchovies, croutons & Parmesan shavings, drizzled with a classic Caesar dressing

Cream of Mild Stilton & Broccoli Soup
A rich creamy combination with mild stilton flavours, & florets of fresh broccoli

Squash and Pomodoro Tomato Soup
with Spinach & Marscapone Tortellini

Iced Grape & Melon Salad
Combines cantaloupe, honeydew & watermelons, with white & flame grapes, & mango coulis

Portobello Mushroom Tart
with Double Cream, Scrambled Egg, Chives

Tomato & Parmesan Tart Tatin
Rocket Leaves, Balsamic Dressing

Fanfare of Ogen Melon with Coulis
Fans of ripe melon, with mint, & raspberry sauce

Duck and Cranberry parfait
On a bed of rocket leaves with toasted brioche and cranberry sauce

Warm Tartlet of Goat's Cheese
With Roasted Mediterranean Vegetables & sun-dried Tomatoes

Salad "Heriot"
A salad of warm potatoes, bacon French beans, spinach, cherry tomatoes, crème fraiche, honey & mustard

Grilled Sweet Peppers and Cherry Tomatoes
with Garlic, Anchovies, Olives

Chicken Liver Terrine
with Cream & Brandy

Ravioli
with Sage & Butter Sauce, Tomato Concasse

Starters @ £1.00 supplement

Tomato Basil & Mozzarella Salad
Drizzled with extra virgin olive oil & balsamic vinegar

Fresh Asparagus
with Citrus Hollandaise

Medley of Seafood in Puff Pastry
A flaky pastry case, filled with prawns, mussels, cockles, squid & baby octopus in a spicy vinaigrette

Asparagus wrapped in Parma Ham
with grilled mozzarella

Ogen Melon with Port
A crown of sweet Ogen melon, filled with morello cherries with a dash of Port

Tartlet of Seafood & Vegetables
A delightful combination on poached salmon with prawns, and steamed vegetables

Spinach Cannelloni with Tomato & Basil
Pasta tubes, filled with spinach & ricotta cheese. surrounded by our fresh tomato & basil sauce

Ramekins of Smoked Haddock
Individual ceramic dishes of the finest smoked haddock, with cream & spinach

Asparagus, Spinach & Tomato Salad
Whole baby asparagus, baby spinach & cherry tomatoes with warm lemon butter dressing

Delice of Salmon with Chive Mayonnaise
Poached highland salmon with summer leaves served with chive mayonnaise

Mediterranean Seafood Salad
with Rocket Leaves, Balsamic Vinegar

Thai Fishcakes
with Sweet Chilli & Lime Salad

Salmon Fishcakes
with Sorrell & Watercress Sauce

Wild Mushroom Fricassee
on Toasted Brioche

Fish Terrine
Trio of fish terrine with Cucumber Salsa, Herbed Foccacia

Starters @ £2.00 Supplement

Parma Ham with Melon & Spiced Orange
Waves Italian smoked ham, with slices of galia melon & cinnamon oranges

Poached Scallops & Asparagus Cup
Poached Scallops & Asparagus Cup, Sauvignon Cream Sauce with Light Crusts

Waves of Scottish Smoked Salmon
Finest Scottish smoked salmon with black pepper brown bread & lemon - what else?

Roasted Sea Bass on a Bed of Fennel
A medallion of sea bass, set on a ring of braised fennel, with lime butter froth


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