Beef
Poultry
Lamb
Duck & Game
Seafood
Vegetarian
Alternatives
Starters
Desserts
Buffets
Finger Buffets
Fork Buffets
Bowl Food
Barbecues
Heriot's Cellar
The Wine List
| How to create a Heriot banquet: Choose any main course from this selection, and a starter, and a dessert (both included in the price). Your banquet is served with bread baskets, coffee, tea and Heriots' special chocolate mint crisps. |
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| Roasted Supreme of Salmon with Lime and Coriander Black bean salsa, new parsley potatoes, buttered mange tout |
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| Roasted Sea Bass
on a Bed of Fennel Spiced savoy cabbage, roasted tomatoes |
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| Poached Highland Salmon with Hollandaise Sauce Pommes macaire, sugar snap peas |
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| Darne of Cod
in a Herb Crust Forest mushroom risotto, sautèed baby leeks |
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Roasted Monkfish
 in Parma Ham with Saffron Sabayon Spinach and sweet potato rosti, asparagus spears |
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Loin of Salmon
 with a Minted Herb Crust Crisp onion rings, anna potatoes, orange zest petit pois |
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| Guests | With Service |
| 100 & over | £25.75 |
| 80-99 | £26.75 |
| 60-79 | £27.75 |
| 40-59 | £28.75 |
| 30-39 | £30.75 |
| 20-29 | £32.75 |
| Supplements |
£1 £2 £3 |
Selection of Chefs Reception Canapes £3.50
Assorted Cheeses & Biscuits £1.75
With Service
Includes Uniformed Waiting Staff. Damask Linen Tablecloths & Napkins. High Quality China. Traditional "Bead Pattern" Cutlery.
No Drinks Corkage Charge!
