Beef
Poultry
Lamb
Duck & Game
Seafood
Vegetarian
Alternatives
Starters
Desserts
Buffets
Finger Buffets
Fork Buffets
Bowl Food
Barbecues
Heriot's Cellar
The Wine List
| How to create a Heriot banquet: Choose any main course from this selection, and a starter, and a dessert (both included in the price). Your banquet is served with bread baskets, coffee, tea and Heriots' special chocolate mint crisps. |
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| Fillet of Corn-fed Chicken Porcini and Shitaki Mushrooms, Cream and Thyme reduction Lyonnaise potatoes, French beans |
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| Chicken Basquaise
Slow-cooked with Rioja, Chorizo, Spanish Oranges, Tomatoes, & Olives to an old "Pays Basque" Recipe Saute potatoes, rustic breads, wilted baby spinach |
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| Roast Norfolk Turkey Fresh Sage & Onion Stuffing, Cranberry Gravy, Chipolatas, Bacon Rolls Glazed potatoes, baton carrots, button sprouts with chestnuts |
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| Coq au Vin 'Supreme' in Beaujolais Marinade, Button Mushrooms & Onions New potatoes, oven roasted capsicums |
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| Breast of Chicken Chasseur
Served in a Classic Sauce of White Wine, Tomatoes, Tarragon, Mushrooms & Shallots Almond potatoes, crisp young greens |
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Supreme of Chicken Cliquot
 Poached and Served in a Delicate Champagne Sauce Baby roasted potatoes, snow peas, stuffed courgettes |
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| Traditional Roasted Chicken
with Bread Sauce, Sage and Onion Stuffing Roasted potatoes, broccoli, baton carrots |
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| Moroccan Chicken with Preserved Lemon, Chickpeas and Olivess Fragrant couscous, Mediterranean vegetables |
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| Poussin Whole Baby Chicken Roasted with a Delightful Fines Herbes Stuffing Chive and sweet garlic mash, ratatouille |
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| Guests | With Service |
| 100 & over | £25.75 |
| 80-99 | £26.25 |
| 60-79 | £26.75 |
| 40-59 | £27.25 |
| 30-39 | £29.75 |
| 20-29 | £31.75 |
| Supplements |
£1 £2 £3 |
Selection of Chefs Reception Canapes £3.50
Assorted Cheeses & Biscuits £1.75
With Service
Includes Uniformed Waiting Staff. Damask Linen Tablecloths & Napkins. High Quality China. Traditional "Bead Pattern" Cutlery.
No Drinks Corkage Charge!
