Banquets Beef Poultry Lamb Duck & Game Seafood Vegetarian Alternatives Starters Desserts Buffets Finger Buffets Fork Buffets Bowl Food Barbecues Heriot's Cellar The Wine List		How to create a Heriot banquet: Choose any main course from this selection, and a starter, and a dessert (both included in the price). Your banquet is served with bread baskets, coffee, tea and Heriots' special chocolate mint crisps. Fillet of Corn-fed Chicken Porcini and Shitaki Mushrooms, Cream and Thyme reduction Lyonnaise potatoes, French beans Chicken Basquaise Slow-cooked with Rioja, Chorizo, Spanish Oranges, Tomatoes, & Olives to an old "Pays Basque" Recipe Saute potatoes, rustic breads, wilted baby spinach Roast Norfolk Turkey Fresh Sage & Onion Stuffing, Cranberry Gravy, Chipolatas, Bacon Rolls Glazed potatoes, baton carrots, button sprouts with chestnuts Coq au Vin 'Supreme' in Beaujolais Marinade, Button Mushrooms & Onions New potatoes, oven roasted capsicums Breast of Chicken Chasseur Served in a Classic Sauce of White Wine, Tomatoes, Tarragon, Mushrooms & Shallots Almond potatoes, crisp young greens Supreme of Chicken Cliquot Poached and Served in a Delicate Champagne Sauce Baby roasted potatoes, snow peas, stuffed courgettes Traditional Roasted Chicken with Bread Sauce, Sage and Onion Stuffing Roasted potatoes, broccoli, baton carrots Chicken Beaumont Chicken Breasts with Wild Mushrooms, Port, Garlic, Cream & Herbs Melted leeks, parmesan and potato gratin Poussin Whole Baby Chicken Roasted with a Delightful Fines Herbes Stuffing Chive and sweet garlic mash, ratatouille		Guests With Service 100 & over £22.75 80-99 £23.75 60-79 £25.75 40-59 £27.75 30-39 £30.55 20-29 £33.30 Supplements £1 £2 £3 Selection of Chefs Reception Canapes £3.50 Assorted Cheeses & Biscuits £1.75 With Service Includes Uniformed Waiting Staff. Damask Linen Tablecloths & Napkins. High Quality China. Traditional "Bead Pattern" Cutlery. Starters Desserts