Banquets Beef Poultry Lamb Duck & Game Seafood Vegetarian Alternatives Starters Desserts Buffets Finger Buffets Fork Buffets Bowl Food Barbecues Heriot's Cellar The Wine List		How to create a Heriot banquet: Choose any main course from this selection, and a starter, and a dessert (both included in the price). Your banquet is served with bread baskets, coffee, tea and Heriots' special chocolate mint crisps. Roast Leg of English Lamb Rosemary & Apricot Stuffing, Baby Roasted Potatoes Honey Glazed Parsnips, Buttered Broccoli, Baton Carrots Ragout of Lamb With Cardamon and Winter Vegetables Sweet Potato Chips, Onion and Cheese Bread Lamb Tagine With Apricots and Pine Nuts Cous-cous, Roasted Almond Flakes, Sweet Pepper Strips Chump of Lamb With Port and Redcurrant Jus Rissolèe Potatoes, Haricots Vert Leg of Lamb Pot Roasted in Beaujolais Crushed Swede and Potatoes, Roasted Shallots Rack of Lamb With a Minted Herb Crust Chateau Potatoes, Ratatouille Slow Cooked Shank of Lamb Kleftico Style Braised in Red Wine with Cinnamon & Oregano Olive Baked Potatoes, Roasted Baby Aubergines Noisette D'Agneau Sur Feuillette Béarnaise Medallions of English Lamb Sautèed in Tarragon served on a Puff Pastry Crouton with a Warm Herb Butter Sauce Potato Dauphinoise, Citrus Asparagus		Guests With Service 100 & over £23.75 80-99 £24.75 60-79 £26.75 40-59 £28.75 30-39 £31.65 20-29 £34.50 Supplements £1 £2 £3 Selection of Chefs Reception Canapes £3.50 Assorted Cheeses & Biscuits £1.75 With Service Includes Uniformed Waiting Staff. Damask Linen Tablecloths & Napkins. High Quality China. Traditional "Bead Pattern" Cutlery. Starters Desserts