Beef
Poultry
Lamb
Duck & Game
Seafood
Vegetarian
Alternatives
Starters
Desserts
Buffets
Finger Buffets
Fork Buffets
Bowl Food
Barbecues
Heriot's Cellar
The Wine List
| How to create a Heriot banquet: Choose any main course from this selection, and a starter, and a dessert (both included in the price). Your banquet is served with bread baskets, coffee, tea and Heriots' special chocolate mint crisps. |
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| Roast Leg of English Lamb Rosemary & Apricot Stuffing, Baby Roasted Potatoes Honey Glazed Parsnips, Buttered Broccoli, Baton Carrots |
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| Ragout of Lamb
With Cardamon and Winter Vegetables Sweet Potato Chips, Onion and Cheese Bread |
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| Lamb Tagine With Apricots and Pine Nuts Cous-cous, Roasted Almond Flakes, Sweet Pepper Strips |
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Chump of Lamb
 With Port and Redcurrant Jus Rissolèe Potatoes, Haricots Vert |
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| Leg of Lamb
Pot Roasted in Beaujolais Crushed Swede and Potatoes, Roasted Shallots |
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Rack of Lamb
 With a Minted Herb Crust Chateau Potatoes, Ratatouille |
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| Slow Cooked Shank of Lamb
Kleftico Style Braised in Red Wine with Cinnamon & Oregano Olive Baked Potatoes, Roasted Baby Aubergines |
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Noisette D'Agneau Sur Feuillette
Béarnaise  Medallions of English Lamb Sautèed in Tarragon served on a Puff Pastry Crouton with a Warm Herb Butter Sauce Potato Dauphinoise, Citrus Asparagus |
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| Guests | With Service |
| 100 & over | £25.75 |
| 80-99 | £26.75 |
| 60-79 | £27.75 |
| 40-59 | £28.75 |
| 30-39 | £30.75 |
| 20-29 | £32.75 |
| Supplements |
£1 £2 £3 |
Selection of Chefs Reception Canapes £3.50
Assorted Cheeses & Biscuits £1.75
With Service
Includes Uniformed Waiting Staff. Damask Linen Tablecloths & Napkins. High Quality China. Traditional "Bead Pattern" Cutlery.
No Drinks Corkage Charge!
