Beef
Poultry
Lamb
Duck & Game
Seafood
Vegetarian
Alternatives
Starters
Desserts
Buffets
Finger Buffets
Fork Buffets
Bowl Food
Barbecues
Heriot's Cellar
The Wine List
| How to create a Heriot banquet: Choose any main course from this selection, and a starter, and a dessert (both included in the price). Your banquet is served with bread baskets, coffee, tea and Heriots' special chocolate mint crisps. |
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| Caneton Aux Cerises Breast of Aylesbury Duckling in a Cherry & Madeira Sauce Glazed cocotte potatoes, mange tout, chou-fleur Polonaise |
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| Breast of Duck
with Spring Onions & Fresh Ginger Crisp vegetable stir fry, bok choy |
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Breast of Pheasant
 with Red Onion Marmalade Game chips, dauphinoise potatoes, quick cabbage sautè |
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| Fillet of Venison
with Rosemary and Port Sauce Fondant potatoes, baby leeks, butternut squash presse |
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| Wild Boar, Toulouse, and Venison
Sausages with Horseradish Mash, Chive Pan Sauce Selection of seasonal vegetables |
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| Stuffed Boneless Baby Quail
and Caramelized Pear Duchesse potatoes, wild mushroom cassoulet |
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| Guests | With Service |
| 100 & over | £23.75 |
| 80-99 | £24.75 |
| 60-79 | £26.75 |
| 40-59 | £28.75 |
| 30-39 | £31.65 |
| 20-29 | £34.50 |
| Supplements | 
£1 £2 £3 |
Selection of Chefs Reception Canapes £3.50
Assorted Cheeses & Biscuits £1.75
With Service
Includes Uniformed Waiting Staff. Damask Linen Tablecloths & Napkins. High Quality China. Traditional "Bead Pattern" Cutlery.