How to create a Heriot banquet: Choose any main course, a starter, and a dessert from this list. Your banquet is served with bread baskets, coffee, tea and heriots' special chocolate mint crisps.

Fresh Strawberries and Cream

Rich Double Chocolate Gateaux

Continental Cheesecake

Almond Sherry Trifle

Fresh Pineapple with Raspberry Sauce

Tiramisu

Apfel Strudel served with Warm Black Cherries

Fresh Fruit Salad

English Bramley Apple Pie with Cream

Coconut Tart with Chocolate Sauce

White and Dark Chocolate Mousse with Amaretto Biscuits

Various Fresh Cream Gateaux

Fresh Lemon Tart, Berry Compote, with Crème Fraiche

A Trifle of Raspberries & Cointreau

Lemon Posset (Fresh lemon curd mousse)

Exotic Fruit Salad with Kirsch

Caramelised Apple Tart served with Apricot Sauce

Passion Fruit Tiramisu

Toffee and Banana Pie with Caramel Cream

Apple Crumble, Apple and Calvados Coulis, Sauce Anglaise

Fresh Oranges in Liqueur with Fresh Cream

Bread and Butter 'Souffle'

Watermelon, Pineapple and Blueberry Salad

Truffe Chocolat with Raspberries

Profiteroles and Hot Chocolate Sauce flavoured with Grand Marnier

Brandied Apricot and Lime Sundae

Rhubarb & Ginger Strudel, Elderflower Custard

Eton Mess

Desserts @ £1.00 supplement

* A Trio of Miniature Desserts *

* Raspberry & Pine nut Frangipane Tart, Crème Fraiche *

* Fresh Fruits Platter (Chef's Speciality) *

* Mille-feuille of Strawberries with Champagne Jelly *

* Belgian Chocolate and Banana Tart *

* Strawberry Tartlets with Sauce Anglaise *

* Tuille Baskets of Summer Fruits *

* White and Dark Chocolate Mousse with Amaretto Biscuits *

* Champagne and Lime Syllabub *

* Summer Pudding with Raspberry Coulis *

Desserts @ £3.00 supplement

*** A Buffet of Desserts ***


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