Banquets Beef Poultry Lamb Duck & Game Seafood Vegetarian Alternatives Starters Desserts Buffets Finger Buffets Fork Buffets Bowl Food Barbecues Heriot's Cellar The Wine List		How to create a Heriot banquet: Choose any main course from this selection, and a starter, and a dessert (both included in the price). Your banquet is served with bread baskets, coffee, tea and Heriots' special chocolate mint crisps. Roast Sirloin of Beef with Horseradish Sauce and Yorkshire Pudding Roasted potatoes, braised red cabbage, seasonal veg Beef Stroganoff Beef fillet strips, with paprika, brandy and double cream Rice pilaff, chargrilled summer vegetables Carbonnade of Beef Chunks of steak, sautéed with bacon, thyme and beer Saute potatoes, broccoli and cauliflower polonaise Braciole Thinly sliced beef stuffed with parsley, garlic & mushroom Pasta tagliatelli, ciabatta, foccacia Steak Forestière Tender Brazilian sirloin in a pimento sauce Garlic croutons, thyme roasted potatoes, buttered swede Boeuf Bourguignon Marinated in red wine, with mushroom, onion and bacon Boulangère potatoes and French beans Steak and Mushroom Pie Cooked in English Ale Chive and sweet garlic mash, oven roasted vegetables Roast Scotch Rib eye of Beef Cooked to your order, with jus naturel Cocotte potatoes, purple sprouting broccoli, baby carrots Tournedo Regency Medallion of fillet steak, port and stilton reduction Crushed grain mustard potatoes, oven braised celery		Guests With Service 100 & over 22.75 80-99 23.75 60-79 25.75 40-59 27.75 30-39 30.55 20-29 33.30 Supplements £1 £2 £3 Selection of Chefs Reception Canapes £3.50 Assorted Cheeses & Biscuits £1.75 With Service Includes Uniformed Waiting Staff. Damask Linen Tablecloths & Napkins. High Quality China. Traditional "Bead Pattern" Cutlery. Starters Desserts